Cold Kombucha – LEMON TART CHERRY
Beverage that can feel refreshing with probiotics and fresh fruity ingredients
A healthy drink that can replace soda when eating oily & junk foods
Major Ingredients and Efficacy
Kombu Tea • Beverage fermented by adding beneficial bacteria (Scoby) to green or black tea • Carbonic acid is produced during the fermentation process, which gives a refreshing feeling when drinking • Helps control of cholesterol levels
Low Caffeine • Kombu tea contains caffeine, which is inherent in tea leaves, but it is less than 0~3mg per stick, which is very low compared to soda or coffee.
Low Sugar • Using sugar substitutes, it can be consumed healthier than soda and fruit juices that contain a lot of sugar.
Fermented Carbonic Acid • Carbonic acid is produced during the fermentation process, giving a refreshing feeling
Probiotics • Contains probiotics to help digestion and bowel movements, and to help boost immunity.
Ingredients: Citric Acid Anhydrous, Sodium Bicarbonate, Maltodextrin, Kombucha, Lemon Flavor, Lemon
Juice Powder, Erythritol, Tart Cherry Concentrate Powder, Fibersol, Silicon Dioxide, Sucralose, VitaminC, Fructooligosaccharide, Uba Black Tea Extract Powder, Multi-Vitamin Mineral Mix, 17 Types of Mixed Probiotics
Direction to use : 1~3 times a day, add 1 sachet per time to 250ml~500ml of water or carbonated water depending on preference, mix thoroughly and drink.
Precautions: If you have an unusual constitution, allergic constitution, pregnant or lactating women, or are receiving treatment for a disease, please check the ingredients of the raw materials before consuming them. Do not consume products that have passed expiration date. Depending on the individual’s constitution and physical condition, discontinue intake if abnormal symptoms occur.
Total contents : 75g (5g x 15each) : 15 sachets
So its time for a Healthy soft drink!
Made In South Korea
